Food & Nature

There is an urgent need to transform our food and land-use stewardship agenda at a global scale. Sustainable, healthy diets must be ensured for a growing global population while the agricultural sector’s resilience to the effects of climate change must be increased while mitigating the significant GHG emissions from the sector. Arable land is under pressure to increase production while increasing the well-being of smallholder producers – all this without further land degradation and conversion.

Project List

"Pursuing sustainable development makes companies more competitive, more resilient and adaptable in a fast-changing world, and more prepare for the future."