CEO Guide to Food System Transformation

Today, on World Food Day, the World Business Council for Sustainable Development (WBCSD) released the CEO Guide to Food System Transformation which outlines seven pathways and clear actions for CEOs to transform our food system in the next decade. It highlights the business leadership needed for a deep, rapid and systemic transformation of the food system to achieve healthy people and a healthy planet.

In the newest CEO Guide, launched at WBCSD’s Council Meeting in Lisbon, 17 top business executives from across the world call for urgent business leadership and action on addressing the changes needed to ensure that our food system is able to sustainably feed a growing population expected to reach over 10 billion by 2050.

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"Pursuing sustainable development makes companies more competitive, more resilient and adaptable in a fast-changing world, and more prepare for the future."